Crème de volaille et champignons au parfum de feuille de lime kafir, d’herbes et d’épices orientales … 11€
Poulpe braisé avec purée de betteraves rôties, tomates cerises rôties, aïoli à l’encre et pommes de terre au paprika … 18.50€
carpaccio d’épaule de porc ibérique marinés aux herbes aromatiques, fromage fumé des Canaries, grenade et vinaigrette aux pignons de pin … 12,50€
Coquilles Saint-Jacques sautées, émulsion de curry vert , et légumes marinés au mirin … 17,50€
Tartare de crevettes sauvages marinées au jus de ceviche, sur crème de coco et kaffir, glace au gingembre … 17€
Terrine de foie gras de canard maison, purée de banane canarienne, pomme, gel d’amaretto et croustillant de cacao … 15€
Carpaccio de thon rouge à la vinaigrette de papaye verte, glace à l’avocat et salade de jeunes pousses … 17€
salade 57 ; Mozzarella de bufflonne, carpaccio de bœuf séché, copeaux de parmesan, orange … 13.50€
Salade tiède de légumes “al dente” sur humus de betterave, crumble salé et huile de noisette … 11.50€
Encornets grillés sur risotto truffé, copeaux de foie mi-cuit, crème d’encre et aïoli au wasabi … 17.50€
Casserole de pompono (pompaneaux) façon thaï, avec champignons orientaux, amarante, fenouil et edamame … 21€
Filet de cabillaud mariné au miso et grillé avec sauce cava et yuzú et racine de lotus croquante … 21€
Filet de turbot grillé, sauce gingembre et citron vert, purée de panais, croustillant d’amandes et air de persil … 23€
Filet de sama ( vivaneau rouge ) grillé avec casse de tomates épicées, crevettes braisées et bisque de fruits de mer … 23€
Surlonge de bœuf galicien grillé et en filets, huile de truffe et flocons de sel fumé … 27 ,50€
Agneau de lait désossé rôti à basse température, purée de cèpes, figues, poire rôtie et sauce au thym … 24€
Joues de bœuf braisées au Porto et Armagnac, humus d’aubergines et pousses de lentilles au curry … 22€
Echine de cerf rôtie sauce aux cerises, échalotes confites et purée de pomme de terre violette parfumée à la réglisse … 23€
steak tartare, avec copeaux de foie, œuf à la coque à basse température, moutarde verte, betterave et truffe … 22€
Pommes de terre truffées … 5
Pommes de terre des canaries avec mojo … 5
Tomates cerises à l’origan et à l’oignon … 5
Salad vert … 5
Légumes sautés au basilic … 5
Les douces tentations de notre chef pâtissier Yazael
“Temple du Chocolat “: Bavarois Chocolat Épicé, Chocolat Blanc, Praliné Cacahuète et Glace Gingembre … 9€
“Purple rain” : semifreddo de mascarpone au cœur de violette, macaron à la mûre et mousse au chocolat blanc … 8.50€
“Festival Tropical “ : Mousse coco et kaffir, mousse yuzu et coulis passion … 9€
Panna cotta au fromage de brebis, crémeux de betterave et glace à la muscade … 8,50€
Tiramisu à la manière du Chef Pâtissier Yazael … 8€
Sorbets et glaces (demandez nos saveurs) … 6,50€
Servi UNIQUEMENT à table complète
Crème de volaille au parfum de feuille de lime kafir, d’herbes et d’épices orientales
Carpaccio d’épaule de porc ibérique marinés aux herbes aromatiques, fromage fumé des Canaries, grenade et vinaigrette aux pignons de pin
Encornets grillés sur risotto truffé, copeaux de foie mi-cuit, crème d’encre et aïoli au wasabi
Pour purifier le palais….un sorbet
Filet de cabillaud mariné au miso et grillé avec sauce cava et yuzú et racine de lotus croquante
Echine de cerf rôtie sauce aux cerises, échalotes confites et purée de pomme de terre violette parfumée à la réglisse
Fraises Marinées, Glace au Poivre de Sichuan et Voile de Champagne
“Festival Tropical “ : Mousse coco et kaffir lime, mousse yuzu et coulis au fruit de la passion
Servido sólo hasta las 21;00 / only served untill 21;00
28 €pp
Incluided: 1 starters, 1 main and dessert
LOS MENÚS NO SE SIRVEN PARA COMPARTIR
Starters to choose
Crema de zanahoria con espuma de leche de almendras y tierra de frutos secos
Carrot cream soup with almond milk foam and crunchy nuts
Soupe de carottes à la mousse de lait d’amande et aux noix croquantes
Wortelsoep met amandelmelkschuim en knapperige noten
Karottensuppe mit Mandelmilchschaum und knackigen Nüssen
Or
Carpaccio de bacalao sobre pulpa de tomate, aliño de manzana acida y apio y brotes tiernos
Cod carpaccio on tomato pulp, sour apple and celery dressing and baby sprouts salad
Carpaccio de cabillaud sur pulpe de tomate, vinaigrette pomme acidulée et céleri et salade de jeunes pousses
Carpaccio van kabeljauw op tomatenpulp, zure appel-selderijdressing en babyspruitensalade
Kabeljau-Carpaccio auf Tomatenmark, Sauerapfel-Sellerie-Dressing und Babysprossensalat
Main courses to choose
Costillar de cerdo ibérico asado con melaza y soja, acompañado de compota de manzana asada
Iberian pork ribs roasted with molasses and soy, accompanied by roasted apple compote
Côtes de porc ibérique rôties à la mélasse et au soja, accompagnées d’une compote de pommes rôties
Iberische varkensribbetjes geroosterd met melasse en soja, vergezeld van geroosterde appelcompote
Mit Melasse und Soja gebratene iberische Schweinerippchen, begleitet von geröstetem Apfelkompott
Or
Suquet de pescados y mariscos en salsa marinera al patxarán
Fish and shellfish casserole in marinara sauce flavored with patxarán
Casserole de poisson et fruits de mer sauce marinara parfumée au patxarán
Vis- en zeevruchtenschotel met marinarasaus op smaak gebracht met patxarán
Fisch- und Meeresfrüchte-Auflauf mit Marinara-Sauce, gewürzt mit Patxarán
Desserts
Brownie de chocolate blanco con helado de chocolate negro
White chocolate brownie with dark chocolate ice cream
Brownie au chocolat blanc avec glace au chocolat noir
Witte chocolade brownie met donkere chocolade ijs
Weiße Schokoladenbrownie mit dunkler Schokoladeneiscreme
Or
Fresas maceradas en vino de Madeira con helado de flor de leche
Strawberries marinated in Madeira wine with cream ice cream
Fraises marinées au Madère avec glace à la crème
Aardbeien gemarineerd in Madeira wijn met roomijs
In Madeirawein marinierte Erdbeeren mit Sahneeis
Los vinos tintos/ Red wines
La Vendimia … 24€
2019, DO Rioja . Grapes: 50% tempranillo y 50% garnacha.5 months aged
Letras minúsculas … 26€
2020, DO Rioja. Grapes: tempranillo, garnacha, graciano. 8 montes aged
Altanza Gran reserva … 42€
2015, D.O. Rioja . Grapes ; 100% tempranillo, 24 months aged
Figuero 4 … 25€
2020, D.O. Ribera del Duero. Grapes: tinto fino 100%, aged 4 months
Origen, de resallte … 38€
2019, D.O. Ribera del Duero . Grapes ; Tinto fino 100% aged 15 months
Antídoto crza … 32€
2020, D.O. Ribera del Duero. Grapes ; 100% tinto fino, aged 10 months
Enate cabernet-merlot … 27€
2020, D.O Somontano. Grapes 80% cabernet Sauvig. 20% merlot, Aged 6 months
Viñas del Vero merlot … 29€
2020, D.O. Somontano, Grape 100% merlot, Aged 10 monts
Godelia, mencia … 29€
D.O. Bierzo, grape 100% Mencía ,12 month aged
Le gardeta syrah … 29€
2019 , D.O. Navarra. grape ; 100% syrah, aged 12 month in frech oak barrils
Citius Pinot Noir … 38€
2018, Castilla y León. Grape; 100% pinot noir , aged 18month french oak barril
Albret La Loma, garnacha … 26€
2018, D.O. Navarra, grape; 100% Grenache, aged 4 month in frech oak barril
Vinos tintos por copa / red wines by glass
Rioja o ribera del duero … 6,5€
Merlot … 7,5€
Mencia … 7,5€
Syrah … 7,5€
Garnacha … 7€
Pinot noir … 8€
Nuestros vinos blancos / White wines
40 vendimias sauvignon blanc … 28€
2021, D,O, Rueda, grape 100% Sauvignon blanc
Palomo cojo … 24€
2022, D.O. Rueda, grape 100% Verdejo
Albret el Alba, chardonnay … 25€
2021, D.O. Navarra, grape 100% chardonnay, aged 6 month in american oak
Zarate albariño … 30€
2022, D.O. Rias Baixas, grape 100% albariño
Ramón do Casar ,treixadura … 29€
2022, D.O. Ribeiro, grape 100% Treixadura
El Grifo seco … 29€
2022, D.O. Lanzarote, grape 100 Malvasia volcanina
Castillo de miraflores semidulce … 22€
2021, D.O. Rueda, grape 100 Verdejo
O luar do sil, godello … 28€
2021, D.O. Valdeorras, bodega Pago de los capellanes, grape 100% godello
Vinos blancos Por copa / White wines by glass
Sauvignon blanc … 7€
Chardonnay … 7€
Verdejo seco … 6€
Verdejo semidulce … 6€
Albariño … 7€
Ribeiro … 7€
Godello … 7€
Malvasia volcánica … 7€
Nuestros vinos rosados/ Rosé wines
Larrosa, bodegas izadi 100% garnacha ( do Rioja) … 27€
Las Fincas, Chivite ( Garnacha y tempranillo ) … 27€
by glass … 7€
Vinos espumosos y champagne / sparling wines and champagne
Raventos i blanc ,Blanc de Blancs(cava; macabeo, xarel-lo, parellada) … 32€
De nit Rosé Raventos i blancs ( Cava, ECOLOGIC) … 34€
Pitello brut nature ( S. Sadurní de noia ) … 27,50€
by glass … 7€
Baron Fuente Grande Réserve ( Champagne) Pinot meunier, Noir , Chardonnay … 65€
by glass … 12€
Dessert sweet wines by glass
Apasionado, José pariente ( 100% Sauvignon blanc D.O. Rueda) … 7€
Humboldt, tinto dulce ( listan negro100% D.O.Tacoronte) … 9€
Don PX ( 100% Pedro Ximenez, D.O. Montilla Moriles) … 9€
Royal Cream ( Oloroso y Pedro Ximenez, D.O. Jerez) … 7€
Cervezas / BEERS
Heineken ( Holland ) 33cl … 4€
Dorada especial Roja ( España ) 33cl … 4€
Alhambra reserva, etiqueta roja ( España )33cl … 4€
1906 reserva vintage, 33cl ( España ) … 4€
Vermut Premium: by glass
LUSTAU ( Jerez) blanco o rojo ; red or white … 6€
Made from a dry amontillado and a sweet Pedro Ximenez.
St Petroni ( Rias Baixas,) rojo o blanco, red or White … 6€
Made from Albariño wine and macerated with 29 botanicals,
Yzaguirre reserva (Tarragona) Rojo o blanco / red or white … 7€
notes of wood, herbs and spices. twelve months aged
Bocamanga barrica ( Madrid ) … 6€
Made with Airen and Tempranillo grapes with 12 botanicals
Aperitives cocktails / cocteles de aperitivo
Aperol spritz) … 8,5€
Campari Orange / spritz … 8,5€
aperol, cava, soda, hielo, naranja, campari, Orange juice or cava, hielo
Kir royal … 8,5€
Bellini … 8,5€
cava, licor cassis Cava and apricot juice
Mimosa … 8,5€
Negroni / negroski … 9€
Cava , naranja, vermout, camoari, gin/vodka
Americano … 9€
Tinto verano … 8€
Vermout, campari, soda wáter, red wine, lemonade,ice Chardonnay sprittzter … 8€
Chardonnay wine, soda , fresh mint and lemon
Calma Chicha Déclaration d'accessibilité
We firmly believe that the internet should be available and accessible to anyone, and are committed to providing a website that is accessible to the widest possible audience, regardless of circumstance and ability.
To fulfill this, we aim to adhere as strictly as possible to the World Wide Web Consortium’s (W3C) Web Content Accessibility Guidelines 2.1 (WCAG 2.1) at the AA level. These guidelines explain how to make web content accessible to people with a wide array of disabilities. Complying with those guidelines helps us ensure that the website is accessible to all people: blind people, people with motor impairments, visual impairment, cognitive disabilities, and more.
This website utilizes various technologies that are meant to make it as accessible as possible at all times. We utilize an accessibility interface that allows persons with specific disabilities to adjust the website’s UI (user interface) and design it to their personal needs.
Additionally, the website utilizes an AI-based application that runs in the background and optimizes its accessibility level constantly. This application remediates the website’s HTML, adapts Its functionality and behavior for screen-readers used by the blind users, and for keyboard functions used by individuals with motor impairments.
If you’ve found a malfunction or have ideas for improvement, we’ll be happy to hear from you. You can reach out to the website’s operators by using the following email
Our website implements the ARIA attributes (Accessible Rich Internet Applications) technique, alongside various different behavioral changes, to ensure blind users visiting with screen-readers are able to read, comprehend, and enjoy the website’s functions. As soon as a user with a screen-reader enters your site, they immediately receive a prompt to enter the Screen-Reader Profile so they can browse and operate your site effectively. Here’s how our website covers some of the most important screen-reader requirements, alongside console screenshots of code examples:
Screen-reader optimization: we run a background process that learns the website’s components from top to bottom, to ensure ongoing compliance even when updating the website. In this process, we provide screen-readers with meaningful data using the ARIA set of attributes. For example, we provide accurate form labels; descriptions for actionable icons (social media icons, search icons, cart icons, etc.); validation guidance for form inputs; element roles such as buttons, menus, modal dialogues (popups), and others. Additionally, the background process scans all of the website’s images and provides an accurate and meaningful image-object-recognition-based description as an ALT (alternate text) tag for images that are not described. It will also extract texts that are embedded within the image, using an OCR (optical character recognition) technology. To turn on screen-reader adjustments at any time, users need only to press the Alt+1 keyboard combination. Screen-reader users also get automatic announcements to turn the Screen-reader mode on as soon as they enter the website.
These adjustments are compatible with all popular screen readers, including JAWS and NVDA.
Keyboard navigation optimization: The background process also adjusts the website’s HTML, and adds various behaviors using JavaScript code to make the website operable by the keyboard. This includes the ability to navigate the website using the Tab and Shift+Tab keys, operate dropdowns with the arrow keys, close them with Esc, trigger buttons and links using the Enter key, navigate between radio and checkbox elements using the arrow keys, and fill them in with the Spacebar or Enter key.Additionally, keyboard users will find quick-navigation and content-skip menus, available at any time by clicking Alt+1, or as the first elements of the site while navigating with the keyboard. The background process also handles triggered popups by moving the keyboard focus towards them as soon as they appear, and not allow the focus drift outside of it.
Users can also use shortcuts such as “M” (menus), “H” (headings), “F” (forms), “B” (buttons), and “G” (graphics) to jump to specific elements.
We aim to support the widest array of browsers and assistive technologies as possible, so our users can choose the best fitting tools for them, with as few limitations as possible. Therefore, we have worked very hard to be able to support all major systems that comprise over 95% of the user market share including Google Chrome, Mozilla Firefox, Apple Safari, Opera and Microsoft Edge, JAWS and NVDA (screen readers), both for Windows and for MAC users.
Despite our very best efforts to allow anybody to adjust the website to their needs, there may still be pages or sections that are not fully accessible, are in the process of becoming accessible, or are lacking an adequate technological solution to make them accessible. Still, we are continually improving our accessibility, adding, updating and improving its options and features, and developing and adopting new technologies. All this is meant to reach the optimal level of accessibility, following technological advancements. For any assistance, please reach out to