• Coconut and kaffir lime gazpacho with sautéed grapes, port reduction and almadraba tuna mojama 10€
  • Iberian pork shoulder marinated in aromatic herbs, white truffle , figs, Manchego cheese and pine nuts 12,50€
  • Sautéed scallops, green curry emulsion, mirin pickled vegetables, and sprouts 16,50€
  • “ Ensaladilla Rusa” C.C.: With crab, sturgeon pearls, ginger mayonnaise, wasabi gel, and crispy shrimp 12€
  • Wild king prawns sautéed in ginger and chilli oil, with a crunchy sphere stuffed with lemongrass 15,50€
  • Black grouper carpaccio with green papaya vinaigrette, avocado ice cream and baby sprout salad 13,50€
  • Burrata, smoked sardines, berries, tomato water gelée, strawberry seasoning and wasabi cream 14€
  • Assortment of vegetables cooked in sous vide with beet humus, salty nuts crumble and walnuts oil 11,50€
  • Lettuce and crudité salad with cured goat cheese and palm honey vinaigrette 11€
  • Bread service 2€
  • Gluten free bread service 2,50€
If you have any kind of alimentary allergy, please notice it to our staff. Thank you