• Our soup or cream of the week, every week a new soup, (consult our staff) 11€
  • Iberian pork shoulder marinated in aromatic herbs, white truffle , figs, Manchego cheese and pine nuts 12,50€
  • Grilled scallops, ashen chantarelle cream, fried enoki mushrooms, salmon roe and wasabi mayonnaise 17,50€
  • Fungui porcini and oyster mushroom carpaccio, hazelnut cream, parmesan cheese slices, cocoa nibs and crispy rosemary focaccia 14€
  • Wild king prawns sautéed in ginger and chilli oil, with a crunchy sphere stuffed with lemongrass 15,50€
  • Black grouper carpaccio with green papaya vinaigrette, avocado ice cream and baby sprout salad 13,50€
  • Burrata, smoked sardines, berries, tomato water gelée, strawberry seasoning and wasabi cream 14€
  • Assortment of vegetables cooked in sous vide with beet humus, salty nuts crumble and walnuts oil 11,50€
  • Lettuce and crudité salad with cured goat cheese and palm honey vinaigrette 11€
  • Bread service 2€
  • Gluten free bread service 2,50€
If you have any kind of alimentary allergy, please notice it to our staff. Thank you