From the sea
  • Calma Chicha Squids; stewed in Thai green curry, with mango, pear and jasmine-flavored basmati rice 18€
  • Grilled tuna from our coast with chimichurri of aromatic herbs, avocado cream, sautéed green olives and cherry tomatoes 24€
  • Our classic “ Bacalao ajoarriero”: cod cooked at low temperature with Ajoarriero sauce and braised shrimp 23€
  • Fish of the week; baked on Tom Kha broth, basil foam, pickled red onion and crispy lotus root 24€
  • Baked octopus with oyster sauce on mashed sweet potatoes sautéed with bacon and paprika, coriander mojo, and vegetable sprouts 20€
Our best meat
Aditional side dishes
  • Truffle potatoes 5€
  • Sauted vegetables with basil oil 5€
  • Canarian potatoes with canarian mojos 5€
  • Green salad 5€
If you have any kind of alimentary allergy, please notice it to our staff. Thank you